Arambham
SMALL PLATES
Seafood
Chettinad Coconut PrawnsDF NF18
Prawns crisped in coconut oil | fresh coconut | curry leaf dust | Chettinad whole spice masala
Godavari Curry Leaf PrawnGF DF NF17
Prawns seared with curry leaf gunpowder | garlic | Andhra river-belt spices
Konaseema Fish FryDF NF16
Basa rubbed with coriander seed | deep fried Andhra-village style
Lamb & Goat
Hyderabadi Lamb Pepper FryGF DF19
Lamb tossed with cracked black pepper & fennel | red chilli | pearl onion | curry leaf
Andhra Gongura Goat RoastGF DF19 ¾
Goat slow-roasted with sorrel leaf | cashew | fiery Andhra masala
Chicken
Sesame Chicken PakoraDF NF16
Chicken morsels coated in sesame | tossed with southern spices
Hyderabadi Chicken 6516
Chicken crisped in rice batter | curry leaf | yoghurt | ginger-garlic | red chilli
Amaravathi Cilantro ChickenGF DF16 ¾
Chicken slow-cooked with fresh Cilantro | cashew | Amaravathi spice mix
Mangalorean Chicken Ghee RoastGF DF16 ½
Chicken roasted in cultured ghee | byadgi chilli | cashew | Tulu-Nadu whole spices
From the Garden
Hyderabadi Paneer 65●16
Paneer crisped in yoghurt-chilli glaze | curry leaf | green chilli | cashew
Cauliflower Varuval●VE15 ¾
Cauliflower stir-fried with yoghurt | cashew | crushed curry leaf
Edamame Sundal●GF DF VE15
Edamame tempered with mustard seed & curry leaf | fresh coconut | southern seasoning
Masala Dal Vada●GF DF NF VE15
Lentils hand-crushed with ginger & fennel | curry leaf | ground spices
Vegetable Paneer Pakora●GF NF15
Cabbage, onion, paneer & carrot shredded through gram flour | ajwain | crispy fried
Corn Fritters●DF VE14
Sweet corn bound with red chilli & onion | southern spiced | finished with cashew
Mirchi Bajji/ Stuffed Chilli Fritters●VE16
Bhavnagri chillies battered in gram flour | stuffed with sesame-tamarind-peanut-cheese-potato | breadcrumbed & deep fried
Vera Level
AMOGHA ORIGINALS
Vera Level Nachos · Chicken17
House-fried nachos loaded with shredded butter chicken | Onion | tomato | bell pepper | jalapeño| butter sauce on the side
Vera Level Nachos · Paneer●16 ½
House-fried nachos loaded with tikka-charred paneer | cheese | Onion | tomato | bell pepper | jalapeño | butter sauce on the side
Chef's Gunpowder Wings16
Wings twice-cooked and dusted with curry leaf gunpowder
Burrata Chaat●NF16
Burrata set cold over potato-chickpea salad | yoghurt | avocado | tamarind & mint chutney
Angaara
FROM THE CHARCOAL OVEN
From the Coast & Countryside
Chicken TikkaGF22
Chicken marinated in black pepper & mustard oil | charcoal roasted | onion-mint relish
Godavari Ajwain FishGF23
Basa fish cured with pickling spices & yoghurt | charcoal smoked | yellow chilli powder | onion-mint relish
Chicken Tangdi KebabGF22
Whole drumstick steeped in yoghurt-spice marinade | charcoal roasted | mint chutney
From the Garden
Chef's Special Malai Paneer●GF22
Cottage cheese set in cardamom-cream marinade | bell pepper | onion | charcoal finished
Stuffed Tandoori Mushrooms●GF21
Button mushrooms stuffed with cream cheese & roasted cashew | tandoor finished
Signature Tandoori Broccoli●GF21
Broccoli florets crusted in cream cheese | charcoal kissed
Shorba
SOUPS
Mulligatawny SoupGF DF NF VE8
Green apple simmered with celery-carrot | coconut milk | roasted lentils | black rice
Moringa Chicken SoupGF DF NF9
Chicken broth slow-simmered with moringa stick paste | ginger | coastal pepper
Lamb Marag SoupGF10
Lamb simmered on the bone | cashew-almond paste | cultured ghee | Nizami spices
Pradhana
MAINS · CURRIES OF THE HOUSE
Chicken
Chettinad Chicken CurryGF21 ½
Chicken on the bone cooked in twenty-one spice masala | stone-ground | kalpasi | cashew paste
Malbar Chicken CurryGF DF22
Breast chicken simmered in coconut & onion-tomato paste | Malabar coastal masala
Andhra Chicken CurryGF DF21 ½
Breast chicken braised with byadgi chilli | onion-cashew paste | Andhra whole spices
Classic Butter ChickenGF22
Breast chicken charcoal-smoked | velvet tomato-cream | kasoori methi | finished with butter & cashew paste
Lamb & Goat
Hyderabadi Lamb CurryGF DF NF23 ¾
Tender boneless lamb braised with browned onion | Nizami ground spices
Chettinad Goat CurryGF DF23
Goat on the bone slow-cooked with pearl onion | twenty-one spice masala
Nihari Lamb Chops with Malbar ParathaGF34
Lamb chops slow-braised in marrow stock | fried shallot | ginger juliennes | hand-pulled paratha
Seafood
Alleppey Prawn CurryGF DF NF24
Prawns simmered with raw mango | coconut milk | black pepper | onion-tomato
Mangolrean Prawn Ghee RoastGF DF24
Prawns lacquered in byadgi chilli & cultured ghee | Tulu coast masala
Malbar Salmon Polichathu with Pulav RiceGF DF NF32
Salmon wrapped in banana leaf with shallot-coconut masala | pan-roasted | fragrant pulav
Vegetarian
Nilgiri Vegetable Korma●GF19
Garden vegetables simmered in coriander-mint-coconut gravy | cashew
Paneer Makhani Royale●GF22
Paneer charcoal-grilled then set in slow-reduced tomato-cream | kasoori methi | finished with butter
Chittenad Paneer Masala●GF20
Paneer cooked in Chettinad pepper masala | coconut | kalpasi | cracked black pepper
Pepper Palakura Paneer●GF NF21
Paneer set in spinach gravy | cracked black pepper | garlic | southern spices
Cashew Mashroom Masala●GF20
Button mushrooms braised in cashew-onion gravy | kasoori methi
Gutti Vankaya Kuura / Stuffed Baby Eggplant Curry●GF DF VE20
Baby eggplant stuffed with peanut-sesame-coconut masala | slow-cooked in tamarind gravy
Tomato Dal Tadka●GF DF NF VE18
Tuvar dal simmered with tomato | finished with mustard-curry leaf tadka | dried red chilli
Dum
BIRYANI · PULAO · RICE
Hyderabadi Chicken Dum BiryaniGF NF21
Chicken marinated raw, layered with saffron basmati | yoghurt | sealed and dum-cooked | raita & salan
Ghee Roast Chicken PulaoGF21
Chicken ghee-roasted with onion-tomato-cashew paste | whole spices | fragrant basmati | raita & salan
Gongura Goat PulaoGF23
Bone-in goat cooked with sorrel leaf | red chilli tadka | fragrant basmati | raita & salan
Paneer Kheema Pulao●GF NF20
Paneer crumbled through onion-tomato masala | whole spice | layered with basmati | raita & salan
Bisibelebath / Spiced Lentil Rice Porridge●GF18
Rice and tuvar dal slow-cooked with tamarind | garden vegetables | hing | ghee | served with raita & papad
Jodi
PERFECT PAIRINGS
Benne Dosa + Your Favourite Curry
Karnataka butter dosa paired with your choice — served as pairing portions
Veg Curry●GF
Chittenad Paneer Masala | Pepper Palakura Paneer | Cashew Mashroom Masala
21
Chicken CurryGF
Chettinad Chicken Curry | Malbar Chicken Curry | Andhra Chicken Curry | Classic Butter Chicken
22
Lamb & Goat CurryGF
Hyderabadi Lamb Curry | Chettinad Goat Curry
23
Pulao Combos
Fragrant pulao paired — served as pairing portions
Pulao + Classic Butter ChickenGF
22
Pulao + Gutti Vankaya Kuura●GF
21
Thoduga
ON THE SIDE
Benne Dosa●GF NF8
Karnataka butter dosa
Malabar Parotta●NF5
Hand-pulled, layered and ribboned | Kerala style
Naan●NF4
Plain tandoor-baked flatbread
Garlic Naan●NF5
Tandoor-baked with fresh garlic & coriander
Cheese Naan●NF5
Tandoor-baked, stuffed with melted cheese
Tandoor Roti●NF4
Whole wheat flatbread, tandoor-baked
Pulao Rice●GF NF VE8
Basmati cooked with whole spice | mildly fragrant
Madhuram
DESSERTS
Sorakaya · Gajar · Khoya●GF14
Three-layer composed dessert — bottle gourd halwa, khoya, carrot halwa | served with khoya cream
Gulab Jamun with Vanilla Bean Gelato●12
Milk-solid dumplings served warm in saffron-cardamom syrup | mixed nut garnish
Mango Rasmalai Panna Cotta●GF13
Saffron panna cotta, fresh mango, rasmalai cream, cardamom, rose water
Allergies & Dietary
Please speak to your server before ordering. Our kitchen handles tree nuts, dairy, gluten and seafood. Vegan and gluten-free preparations are available on most dishes — kindly ask.
Happy Hour